Specials
Our specials change every day, usually taking advantage of what ingredients are in season or maybe just indulging the head chef's fancy. So here is just a flavour to whet your appetite (taken from The Tin Drum in Hove, on Wednesday 25th July 2007):
Starters
Chilled Gazpacho Soup £4.50
Marinated Crab Tian
With avocado puree, shallot and caper salsa £5.50
Chicken and Wild Mushroom Terrine
With red onion marmalade and organic seeded bread £4.95
Main meals
Oven Baked Fillet of Haddock
Sauteed new potatoes, samphire and salsa verde £11.50
Morrocan Spiced Lamb Tagine
Fragrant herbed cous-cous, cucumber yoghurt & pitta bread £9.50
Pan-Fried Lamb Rump
With buttered mash, frnch beans and rosemary jus £11.75
Asparagus Rissotto V
Served with fresh shaved parmesan £7.95
A discretionary service charge of 10% will be added to all tables eating food.
We accept all major credit cards.
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