Set menu
Here is the set menu for Summer 2007.
Breakfast
(Served 10am to 12.30pm)
Full English Breakfast £6.25
Speldhurst sausage, smoked bacon, free range egg, black pudding, mushrooms, grilled tomatoes and toast. |
VegetarianBreakfast £4.95
Vegetarian sausages,free range eggs, grilled tomatoes, mushrooms and toast. |
Scrambled eggs on toast £4.95
(with smoked salmon - £6.50)
Poached Eggs £3.95
2 Poached eggs on toast
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Croissant/Pastries from £1.50
Toast and
Preserves £2.25
Fresh orange juice £2.50
Bar food
(Served lunch and evening)
Soup of the day £4.50
(See server for details) With home baked focacia
Tin Drum zakuski plate V £7.50
Feta cheese, marinated olives, marinated vegetables, garlic and chive sour dream, hoummus, dressed leaf salad and home baked foccacia
Tin Drum classic beef burger £8.95
Homemade beef burger with mustard mayonnaise, mature cheddar cheese, red onion marmalade and chips
Vegetarian burger V £8.25
Mixed beans, herbs and spices with mustard mayonnaise, mature cheddar cheese, red onion marmalade and chips
Smoked Mackeral Sandwich £6.25
Smoked mackeral, watercress and horseradish creme fraiche open sandwich
Rib eye steak sandwich £7.25
With garlic, mushrooms, shallots, roasted vine tomatoes, mustard mayonnaise, mature cheddar cheese, red onion marmalade and chips
Tin Drum Meatballs £8.95
Prime minced beef and pork meatballs served with Madeira cream sauce, wild rice or chips
Salmon, Lemon and Dill Fishcakes £8.25
Locally sourced salmon bound with potato, spring onion and herbs, served with lemon and dill aioli and a dressed leaf salad (£9.25 with fries)
Char-Grilled Halloumi and vegetable skewers £8.50
With fragrant herbed cous-cous and minted yoghurt
Potato and courgette Rosti V £6.50
Potato and courgette fritter with feta cheese, caramelised balsamic shallots and caper and tomato salsa
Chicken Caesar salad £8.25
Classic salad of warm chicken, cos lettuce, marinated anchovies, shaved Reggiano Parmesan, olive oil croutons and Caesar dressing
Lunch
(served 12noon to 3pm)
Express Lunch £6.50
Menu changes daily but below is a typical sample.
Bubble and Squeak Potato Cakes
Poached egg, wilted spinach, chive butter sauce
Pork and Leek Sausages
Spring onion mash and shallot jus
Smoked Mackeral Pate
With beetroot and mixed leaves, caper and tomato salsa
Fresh Ciabbatas £5.50
Back bacon, slow roast tomatoes, baby gem lettuce, rocke and pesto
Roast beef, horseradish sauce, creme fraiche and rocket
Crayfish cocktail, avocado creme fraiche and pickled cucumber
Dinner
(served 6pm to 10pm)
Our dinner menu changes daily. Below is a typical sample.
Starters
Chilled Gazpacho Soup £4.50
Marinated Crab Tian
With avocado puree, shallot and caper salsa £5.50
Chicken and Wild Mushroom Terrine
With red onion marmalade and organic seeded bread £4.95
Mains
Oven Baked Fillet of Haddock
Sauteed new potatoes, samphire and salsa verde £11.50
Morrocan Spiced Lamb Tagine
Fragrant herbed cous-cous, cucumber yoghurt & pitta bread £9.50
Pan-Fried Lamb Rump
With buttered mash, frnch beans and rosemary jus £11.75
Asparagus Rissotto V
Served with fresh shaved parmesan £7.95
Side orders
Mixed Salad £2.50
Home-baked focaccia £1.95
Chips and dips £3.50
Chips £2.50
Seasonal Vegetables £2.50
Marinated olives with focaccia £2.50
Olives, pistachio nuts and habas fritas £2.95
Desserts
(all £4.50)
Lemon tart with vanilla mascarpone
Sticky toffee pudding with clotted cream
Dark chocolate parfait with passion fruit coulis
Kids
(All £4.95 including drink and ice cream)
Penne pasta with tomato sauce
Sausage and mash
Chicken goujons, chips and salad or vegetables
A discretionary service charge of 10% will be added to all tables eating food.
We accept all major credit cards.
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