Sample wedding menus
Here are some examples of menus from weddings celebrated at The Tin Drum, but we are are happy to discuss your own specific requirements with you.
Stef and Jo's wedding menu
Giant Dublin Bay tiger prawns
Marinated in garlic, chilli and fresh coriander served on oyster and soy dressed rocket leaves and crispy leek garnish
Red onion tart tatin
With goats cheese and black olive tapenade
Cinnamon smoked duck breast salad
With endive and pecans, and an orange vinaigrette
***
Roast sirloin of Scotch beef
With potato galette, shallot confit, and a shiraz red wine jus
Pan fried fillet of wild sea bass
With fondant potato, grilled asparagus, and a salsa fresca
Butternut squash, leek, and smoked cheddar filo parcel
With sauté white beans, and asparagus cream sauce
***
Cheese and biscuits
Vanilla crème brulée
With homemade shortbread
Eton mess
Fresh summer berry fruits mixed with chantilly cream and meringue served with a fruit coulis
***
Heather and Paul's wedding menu
Home cured gravadlax
Cured in Stolychnaya vodka, beetroot and citrus juices, Dijon mustard and dill. Served with herb crème fraiche
Goats cheese and herb crostini
Served on a rocket, pine nut and red basil salad with sweet balsamic reduction
***
Organic corn-fed chicken breast
Stuffed with gruyere and wrapped in prosciutto ham with herb new potatoes, green beans with a wild mushroom veloute sauce.
Mediterranean vegetable and herb cheddar filo parcel
With sautée potatoes, wilted baby spinach and a coconut, tomato and herb sauce
***
Sticky toffee pudding and clotted cream
Summer berry creme brulée
With homemade shortbread
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Coffee
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