Valentines Day Menu

 

Hove

 

Starters

Tian of spiced crab, avocado and Atlantic prawns with

Cucumber ribbons and a lemon yoghurt dressing

 

Chicken liver and thyme parfait with toasted foccacia

Herb leaves and red onion marmalade

 

Brie wrapped in filo, baked and served with a tomato salad

And a cranberry and apple sauce

 

Rosemary and butternut squash soup with herb croutons, crème fraiche

and freshly baked bread

 

Mains

Medallions of beef char grilled and served on peppered spinach

With potato gratin and a port and mushroom sauce

 

Pan roasted chicken supreme with parmesan mash, broccoli

And a red wine jus

 

Grilled salmon fillet with crushed new potatoes,

asparagus spears and lime hollandaise

 

Wild mushroom, artichoke and goats cheese risotto

with pine nuts and rocket drizzled with truffle oil

 

Dessert

Mango cheesecake with passion fruit coulis

 

Vanilla crème brulee with mixed red berries

 

Apple tart tattin with crème anglaise

 

Dark chocolate and khalua torte with clotted cream and cherry compote